Braden Family Cookbook
PORTOBELO SANDWICH WITH
CHEESE AND GREEN SAUCE
sauce ingredients in a blender. Rub mushrooms with oil and season with salt and
pepper. Grill rib side down first for four minutes. Turn over and spoon sauce
over Portobelo, while on grill, and continue to grill for an additional 4
minutes. Add slices of goat cheese touch with a little bit more of the green
sauce. Remove from the grill and allow to cool slightly.
you go, a beautiful open faced sandwich!