Braden Family Cookbook

Chuck Braden

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GRILLED PORTOBELO SANDWICH WITH                           Stolen



4 Portobelo mushrooms
8 ounces goat cheese, sliced
2 tablespoons olive oil
Green Sauce
Salt and pepper to taste
Green Sauce:
1/4 cup baby spinach
1/4 cup basil leaves
1 teaspoon tarragon
1 teaspoon balsamic vinegar
1 teaspoon capers
2 cloves roasted garlic
2 tablespoons extra virgin olive oil

Puree sauce ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobelo, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese touch with a little bit more of the green sauce. Remove from the grill and allow to cool slightly. 

There you go, a beautiful open faced sandwich!