Braden Family Cookbook
GRILLED VEGETARIAN PAELLA
a hot oven proof skillet coated with olive oil, saute rice, shallots, garlic and
ginger for 4 to 6 minutes. Season. Add turmeric and stir for 2 minutes. Add
stock and vegetables and check for seasoning. Cover and bake in a 350 degree
oven for 1 hour or until rice has fully absorbed the broth. Fluff with a fork,
re -check seasoning.
a bowl, combine everything and season. Check for flavor and set aside at room
the paella in the skillet drizzled with the slaw on top.