Braden Family Cookbook
Chicken & marinade
vegetable oil to shallow fry the chicken in
Combine chicken and marinade ingredients and soak
overnight, refrigerated. Put enough
oil in a fry pan so that the chicken will shallow fry.
Heat oil to medium, not quite smoking.
If it begins to smoke, it is too hot.
Mix coating mixture ingredients. Drain
chicken pieces from marinade and coat with the flour mixture.
Gently shallow fry until chicken is done on both sides.
Serve as entrée item or as an appetizer.