Braden Family Cookbook

Chuck Braden

Recipe Index

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HERBS DE PROVENCE               French basic

 

1 TSP. Minced fresh or dried thyme
1 TSP. Minced fresh or dried summer savory
TSP. Minced fresh or dried lavender
1/4 TSP. Minced fresh or dried rosemary
 

Optional additions: 1/4 TSP. Fresh fennel fronds, 1/4 TSP. Fresh minced basil, TSP. Minced fresh or dried oregano, or 1/4 TSP. Minced or fresh sage.