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Braden Family Cookbook
Chuck Braden
Recipe Index
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HOMEMADE ROLLS
K.F. Braden
(Holiday traditional) (Another “orphan” recipe
title!)
(Amounts, for 1/2)
- (1)2 yeast
cakes or (1)2 dry pkg. Dissolved in (1/2)1 cup warm
water.
- Add (1/2)1
cup more warm water,
- (1)2 beaten
egg,
- (1/2)1 tsp.
Salt,
- (1/2)1 cup
sugar,
- (6tbs)3/4
cup soft shortening,
- Sift in (2)4
cup flour, stir until flour is wet,
-
- Leave in
bowl until risen double,
- Add (1/4)1/2
cup flour and work in.
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Leave in the refrigerator (covered) until ready
to roll out.
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Roll out fairly thin at least two hours before
baking,
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Put on a greased baking sheet after dipping half
of each cut out circle in melted butter, fold in half, let rise.
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Bake at 425 for 10‑12 minutes.
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