Braden Family Cookbook
Braden traditional (stolen)
Preheat a coffee mug with
boiling water. Put batter into a
mug. Add Rum. Fill mug with hot water.
Stir well. Adjust quantities
as you make these to get just the combination.
After 3 or 4, you will find your self skipping most of the water and
putting in those whole cinnamon sticks that have been in your spice cabinet for
the past 9 years. Go for it.
good on Christmas eve or any time you feel like a Hot Buttered Rum.