Braden Family Cookbook

Chuck Braden

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HUSHPUPPIES                 (C.B. Favorite, again, borrowed from Jeff Smith!)

1 cup cornmeal

1 cup flour

1 medium onion finely chopped

6 green onions finely chopped (use only 1^st 2" of green part)

2 tsp. baking powder

1 tsp. salt

½ Tsp. pepper

1 egg beaten

3/4 cup buttermilk

Mix dry ingredients w/ onions.  Blend eggs and milk.  Add to dry ingredients, stir well.  Let sit 30 minutes.  Drop 1 tablespoon amounts into oil at 375 degrees.  Cook until golden brown.  Drain on paper towels.