Braden Family Cookbook

Chuck Braden

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INFUSED TEQUILA                                                 Andrea Immer, Starwoods Resorts

1 Serrano chile pepper, stemmed and seeded

1 pineapple, peeled, cored and cut into 1 inch pieces

1 large sprig tarragon

1 (750 ml) bottle Cuervo Tradicional Tequila

Mix all ingredients in a freezer safe container and shake well.  Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours.

Serve in shot glass or any other glass you like.