Braden Family Cookbook
AND BLOOD ORANGE SALAD
Peel the jicama and slice on
a mandolin into thin slices then into 2 inch strips. You may use a knife but the mandolin is neater.
Place in bowl
Peel the oranges and cut
supremes by trimming between the membranes w/ a sharp knife, remove the sections
and let fall into the bowl. Supreme
the oranges over the bowl to catch all the juices.
Add the other ingredients and toss gently.
Chill 2 hours then serve.