Braden Family Cookbook
Often seen names
Jerry Hall - Ewa Beach
tbsp. peanut oil
pounds boneless cross-rib roast, in ˝ to 1/4 inch pieces
pound lean pork 1/4" - ˝" pieces
tbsp. crushed fresh garlic
15 oz. Cans chicken broth (or substitute5 ˝ cups fresh)
medium onions, diced
cup finely chopped green onions
cup Gebhardt (or other good quality) chili powder
cup ground cumin
15 oz. Cans of tomato sauce
large green bell peppers, diced
large yellow bell pepper, diced
pound chorizo pork sausage
jalapeno peppers, seed in, minced finely
tsp. salt or to taste
ground pepper to taste
oil, sauté meat and garlic until lightly browned over moderate heat.
Stir in broth and onions, simmer for 30 minutes.
remaining ingredients and simmer 2 hours. Makes
2 gallons, about 32 servings.