Braden Family Cookbook
LAMB CHOPS TOMATOES PEPPERS & OLIVES
Skin & remove seeds and white stuff from pepper, cut
into 1 ½” square. Lightly salt
chops. Put oil in skillet and turn
heat to high. When oil is hot, add
chops, brown well on both sides. Chops
should be just medium rare. Remove
chops to a plate. Add onion to pan
and cook until golden. Add tomatoes,
their juice and cook for about 5 minutes. Add
peppers, parsley, olives, some salt and black pepper and cook for about 8
minutes until peppers are cooked, but firm.
Sprinkle chops with pepper, add to tomato mixture and toss a few times to coat them well. Serve!