Braden Family Cookbook
season the above with salt,
cayenne & coarse ground pepper
In wok, heat olive oil then
add onion. Add salt and cayenne to
onion and caramelize. Add seafood
to wok, then minced garlic and fresh squeezed lemon juice.
Add Worcestershire sauce, Tabasco & cream.
Let simmer but donít overcook. Add
cut green onions and then butter. When
butter melts, dish is done. Serve
in heated shallow bowls with green onion as a garnish.
Serve with crusty bread.