Braden Family Cookbook

Chuck Braden

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MANGO BREAD                             K.F. Braden

2 C. flour (or 1c. white flour, 1c. Whole wheat)

1 c. sugar

2 tsp. Soda

½ tsp. salt

2 tsp. cinnamon

3/4 c salad oil

3 eggs

½ c. raisins

1/4 c. chopped nuts

1 tsp. Vanilla

2 c. chopped mangoes

Sift dry ingredients and make a puka[1]. Add rest of the ingredients and mix well. Oil and line pan with waxed paper (or line with aluminum foil). Bake at 350 for an hour or until done.

(Better 2 4x8 pans for 50 minutes)