Braden Family Cookbook
or 3 sprigs of mint
good quality bourbon
Put mint sprigs sugar and
water into a highball glass (about an 8 oz glass). Mash & mix (muddle) this mixture for about 15 seconds.
Add 2 ounces of the bourbon. Fill
glass with shaved ice. Stir slowly
until glass frosts. Float remaining
ounce of Bourbon. Garnish with 2
Donít muddle the mint too
much as youíll get the bitter taste as well as the pleasant taste
You can drink this right away, but itís better if you let it sit in the refrigerator for about 30 minutes.