Braden Family Cookbook

Chuck Braden

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MINT SAUCE                                                                                                            Basic

 

¼ - ½ cup chopped fresh mint

2 TBSP sugar

¼ cup boiling water

½ - ¾ cup cider vinegar

Put mint and sugar in a bowl and mash for a minute.  Add boiling water and let steep for about 5 minutes.  Add vinegar and taste to see if it needs more sugar or vinegar.  Add either if you wish.

Great with lamb!