Braden Family Cookbook
6‑LAYER MOCHA TORTE K.F. Braden
Bake cake as directed in 8" round pans
Cool, remove, and chill
Make two frostings:
In pan heat marmalade and cornstarch to boil(looks clear), add grated lemon peel, cool.
Prepare milk chocolate frosting if pkg. and not can.
Cut each round of cake into 2 layers. ( I found it easy with a piece of sewing thread held tightly between hands and drawn evenly through) spread 1 c marmalade mix on bottom layer, add layer of cake, spread 1/8" mocha frosting, continue to alternate layers. On top of cake if desired add chocolate curls made from peeling layers of a solid chocolate bar.