Braden Family Cookbook
RACK OF LAMB
ingredients and marinate lamb one hour. Grill
whole on an outdoor BBQ on medium heat for about 8 -10 minutes each side, or to
desired doneness. If not done, and
cooked on the outside, finish in a 350 degree oven for 5 - 10 minutes.
fry eggplant in vegetable oil until golden brown and cooked through.
Remove from pan and dab off excess oil.
Place eggplant in a bowl and toss with oyster sauce and chili sauce
wine in a pot over medium heat until reduced to 1/4 cup.
Add demi-glaze, ginger and mint. Heat
slowly, do not bring to a rolling boil, until flavors become infused,
approximately 5 minutes. Sauce is
done when it is thick enough to coat the back of a spoon.
cooked lamb racks and arrange on a plate with the eggplant.
Spoon sauce over the meat and serve.