MUSTARD GLAZED HAM BUTTS                                Faucette

 

2   2 lb. to 2 ½ lb. smoked boneless shoulder butts 

Remove wrappers, wash butts in cold water, place in large deep kettle. Add water to cover mixed with:

               1 peeled clove garlic

               6 whole cloves

               2 bay leaves

               4 pepper corns 

Simmer covered 2 hours or until tender (save liquid to cook beans in!)