Braden Family Cookbook
GLAZED HAM BUTTS
2 lb. to 2 ½ lb. smoked
boneless shoulder butts
wrappers, wash butts in cold water, place in large deep kettle. Add water to
cover mixed with:
Simmer covered 2 hours or until tender (save liquid to cook beans in!)
to shallow baking pan or iron skillet.
sauce pan mix:
until blended, pour over butts. Bake in 375 degree oven for 25 minutes.