Braden Family Cookbook

Chuck Braden

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OVEN ROASTED VEGETABLES                C.B. Original


per person:
2  small red potatoes cut in 1/4 or 1/6
olive oil to moisten
1 clove garlic minced
fresh ground salt & pepper to taste
Pinch or dried herb such as oregano, rosemary, mint, etc.
Toss and cook in a preheated 400 degree oven
add: (again, per person)

            zucchini, cubed about same size as potatoes
         red or yellow bell pepper cubed as above
         yellow or green bell pepper same as above
         small onion, cubed as above

toss these ingredients with a little olive oil, salt and pepper and some more of the dried herb you are using


Add this to the potatoes and cook for an additional 15 minutes, stirring every 5 minutes.

Note: substitute other squashes, herbs to taste.