Braden Family Cookbook
Note: these two recipes were developed to be used in stuffing a turkey. I do not recommend this. Cook the dressings in a separate buttered container until they reach about 165 – 170 internal temperature.
OYSTER BREAD DRESSING Joy of Cooking
Makes about 2 ½ cups
Saute' onions in butter. Let cool. Add other ingredients and gently toss. Place in buttered baking dish, cover, and then bake at about 325 degrees until internal temp is reached. You can put this under a broiler if you want to give the top a little color and additional texture.
OYSTER STUFFING Gourmet
Melt the butter in a sauce pan. Cook the onions until just golden. Add the bread crumbs, parsley, thyme, and salt and pepper to taste. Let mixture cool. Add a little oyster liquor mixed with water if mix seems too dry.
Drain the oysters. Roll them in flour, in beaten eggs and then in cracker crumbs. Saute in hot butter for about one minute per side. Oysters should be slightly golden brown and still juicy inside.
Layer dressing and oysters in a buttered baking dish. Cover and bake a 325 degrees until it reached the correct temperature.