Braden Family Cookbook
SEARED RIB EYE
10 to 12 inch cast iron skillet in oven and heat oven to 500 degrees. Bring
steak(s) to room temperature.
oven reaches temperature, remove pan and place on range over high heat. Coat
steak lightly with oil and season both sides with a generous pinch of salt.
Grind on black pepper to taste.
place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn
with tongs and cook another 30 seconds, then put the pan straight into the oven
for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for
medium rare steaks. If you prefer medium, add a minute to both of the oven
Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
Warnings: This will be one of the best steaks you have ever tasted
Turn on exhaust fan in kitchen!
1 to 2 servings