Braden Family Cookbook
(Italian bread salad -
In a bowl, combine tomatoes,
cucumber, onion and torn basil. Drizzle
with the oil and vinegar, season with salt and pepper and toss well.
Place half of the bread in a wide, shallow wooden bowl.
Scoop half the vegetables over the bread.
Layer remaining bread on top and then remaining vegetables.
Cover and refrigerate 1 hour. Toss
salad and adjust seasonings as needed. If bread is dry, add a little oil or vinegar.