Braden Family Cookbook
CHEESE PASTA Dahlia Lounge
best macaroni & cheese you’ll ever eat!
Take the time to read and make this recipe.
It really will knock your socks off!)
bacon until crisp. Crumble. Melt 1
tbsp. butter and olive oil until foamy in a small sauce pan.
Combine it in a small mixing bowl with the lemon, pepper flakes, parsley
and bread crumbs. Set aside.
the remaining butter in a large sauce fry pan over moderate/medium heat.
Cook the shallots until just starting to brown, about 3 minutes.
Add garlic and cook for about 30 seconds. Do not brown garlic. Add
cream and cook until it is reduced by about 1/3. Remove from the heat and stir in the Parmesan, goat cheese
and chives. Season with salt and
penne to boiling salted water and cook until al dente ( about 9 - 10 minutes).
Drain the pasta and add it to the sauce in the fry pan which is put back
on moderate heat just to get the sauce warmed again.
Toss. Add a little pasta
water if too dry. Should be like
macaroni & cheese consistency.
in warmed bowls and top with the topping mixture.
Serve w/ a Riesling wine.