Braden Family Cookbook
BOWS WITH SMOKED SALMON & DILL C. B.
stolen & revised from
the pasta until just al dente following the instructions on the package.
Use good pasta - life is short! Drain
well and set aside.
the scallions in the butter in a medium pan over medium heat in a medium
kitchen on a medium day for about a minute.
Add wine or vermouth and reduce down to about 1 TBSP. Add cream, nutmeg
to taste and enough salt and pepper so that it tastes O.K. Boil for about 2 -3
minutes so that it is slightly thickened.
Add the salmon and just enough lemon juice so that it tastes
Add pasta and toss with the sauce. Serve in bowls or large plates. If you pre warm the bowl or plates, it adds a little nice “extra.”
Smoke your own salmon filets and use for this recipe. Serve with a Pinot Gris or Chardonnay. A crisp Pinot noir (preferably from Oregon) is also good
matched with the salmon. This is
rich, don’t bother with bread, maybe a light tossed salad with minimal vinegar
in the vinaigrette - use rice wine vinegar.
semi heavy fat gram recipe, but this should be your only fat or meats for the
day - editorial - you can eat well, but need to do so in moderation.