Braden Family Cookbook
PECAN PIE IMPERIAL Faucette
In large mixing bowl beat eggs, sugar and melted butter
Blend in corn syrup, vanilla and salt
Fill pie shell with nuts and pour custard over nuts. Bake in preheated 375 degree oven for 1 hour or until set. Serves 8.
Mix milk, sugar, flour, baking powder, salt, pour in pan letting butter run up sides. (do not mix in pan)
Pour fruit (it has to mean the nuts as there is no fruit listed in the ingredients above!) in middle of batter (do not stir)
Bake in 375 degree oven for 30‑40 minutes until top of batter is golden brown and fruit is mostly baked over.