Braden Family Cookbook
CREEK CELLAR MARINADE
(enough to marinate about
4# of beef steaks, preferably 2" thick tenderloin, sauce will keep for 3
weeks in the refer)
Stir over high heat in a 2 -
3 quart pan until mixture comes to a boil.
Stir while boiling for about 2 minutes.
Marinate thick steaks for 1
hour to one day in big ziplock bag(s). Grill
steaks to desired doneness turning often as the marinade has sugar in it and
will char. Baste about every two or
If you want to use the
marinade as a sauce for the steaks, bring the remaining marinade to a boil
before putting on steaks to cook what ever raw meat juices may be left in the
marinade after the meat is removed.