Braden Family Cookbook
a large pot bring water, salt and sugar to a boil. Add bay leaves, cloves,
cinnamon stick, peppercorns and garlic and simmer 5 minutes. Let cool and pour
over roast. Marinate 8 hours or up to 12 hours. Drain.
meat with salt and pepper, wrap with a few strips of bacon and transfer to a
roasting pan. Place in a preheated 250 degree oven for about 2 hours or until
an instant read meat thermometer, inserted in roast, registers 140 degrees.
Yield: 6 servings
Hefe-Weizen beer, acidic enough to cut the pork fattiness