Braden Family Cookbook

Chuck Braden

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POTATO GRATIN

2 large Idaho potatoes, peeled and sliced 1/8 inch thick
2 large sweet potatoes, peeled and sliced 1/8 inch thick
1 cup milk
1 cup heavy cream
1 tablespoon salt
1 tablespoon roast garlic puree
1/4 teaspoon white pepper
1 pinch nutmeg
1 tablespoon chopped rosemary

Preheat oven to 400 degrees.  Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered Bake at 400 degrees until tender, about one hour.