Braden Family Cookbook

Chuck Braden

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1 cup heavy cream

1 tablespoon salt

1 tablespoon roast garlic puree

1/4 teaspoon white pepper

1 pinch nutmeg

1 tablespoon chopped rosemary

Preheat oven to 400 degrees.  Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered Bake at 400 degrees until tender, about one hour.