Braden Family Cookbook
Place warm potatoes,
peppers, onion and cilantro in a large bowl and toss to combine. Whisk together
vinegar, olive oil and salt and pepper. Pour vinaigrette over potatoes and
season again with salt and pepper to taste.
Yield 4 servings
really cool color, substitute vinaigrette of choice, edible flowers to
should be still warm when tossed w/ dressing so they absorb as much as possible.