Braden Family Cookbook

Chuck Braden

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RED BEANS AND RICE - QUICK                        Aidells

2 TBSP olive oil

2 links Aidells Andouille sausage, chopped (chop all ingredients 1/4 inch)

1 TSP Cajun seasoning or thyme

1 small onion - chopped

2 stalks celery chopped

3 chopped green onions

1 clove garlic - chopped

1/2 bell pepper, any color, chopped

1 15 oz can red or kidney beans, drained & rinsed

1/2 cup tomato sauce

1/2 cup tomato sauce

 

4 cups cooked rice

 

Extra Chopped green onions for garnish

Heat olive oil in large skillet and add sausage, onion, green onion, Cajun seasoning, celery, garlic & bell pepper.  Cook over medium heat fro 5 minutes, stirring often.  Add beans, chicken stock and tomato sauce and simmer for 10 minutes.

Serve over rice, top w/ chopped green onions, apply hot sauce as needed!