Braden Family Cookbook

Chuck Braden

Recipe Index

Often seen names

Home Page

RED CABBAGE SLAW                                                                        Basic

1 tablespoon Dijon mustard

Juice of 1 lemon

1/4 cup canola oil

2 cups shredded red cabbage         

1/4 cup sliced green scallions

Salt and black pepper to taste

 

Mix mustard with lemon juice. Whisk in oil and check for seasoning. Toss with cabbage and scallions. This slaw may be done 20 minutes before plating.