Braden Family Cookbook
Put all the ingredients in a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
Combine the first 10
ingredients in a food processor with a metal blade and process until smooth.
Season with salt, cayenne and pepper. While the machine is running, slowly add
the oil, a little at a time, until thick. Re‑season if necessary.
Yield: about 2 cups
*RAW EGG WARNING
The American Egg Board
states: "There have been warnings against consuming raw or lightly cooked
eggs on the grounds that the egg may be contaminated with Salmonella, a
bacterium responsible for a type of food poisoning . . . Healthy people need to
remember that there is a very small risk and treat eggs and other raw animal
foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh,
grade AA or A eggs. Avoid mixing
yolks and whites with the shell."