Braden Family Cookbook
PERSON YOU WILL NEED:
medium baking potato
cup olive oil
potatoes in boiling water to cover for about 12 minutes (until small knife can
be inserted 1" before feeling resistance.
Let potatoes cool, peel with sharp paring knife, cover with saran wrap
and refrigerate for at least 1 hour. Grate
potatoes in mixing bowl, toss with salt, place in preheated sloped non-stick fry
pan on medium heat with 1/8 cup olive oil and 1 tbsp. melted butter.
Pack down and fry until bottom evenly browned (6 - 8 minutes).
Flip the sucker onto a plate put the same amount of oil and butter in the
pan and cook the other side.