Braden Family Cookbook
SANGRIA, SMALL BATCH C.B Original
C.B. version of classic Spanish recipe, w/assistance from Laura and Willie Pitts. We had to drink this five times to get it right
Combine all ingredients
except club soda and stir to dissolve sugar.
A little more sugar can be added to taste. Chill in refrigerator until well chilled.
Add up to 24 oz. Chilled club soda to mix and serve, ice is optional,
definitely need in each glass if the sangria is not chilled ahead of time in the
a dry white wine (inexpensive) & add 1 sliced very fresh peach