Braden Family Cookbook
CHICKEN WITH PEPPERS, TOMATOES & OLIVES
the chicken and lightly salt and pepper. Put
oil in heavy skillet and brown over moderate heat.
Transfer chicken pieces to a plate.
Add onions, garlic, peppers and ham to the pan and cook until onion is
wilted. Add the tomatoes to pan and cook until the mixture is thick
enough to hold its shape in a spoon. Add
chicken pieces pack to pan and coat all with the sauce.
Cover and simmer on low heat for 25 - 30 minutes until chicken is tender
but not falling apart. Add olives
and taste for seasoning.
good crusty French bread, good olive oil
salad greens w/ good vinaigrette
red wine - Beaujolais or a medium dry white wine, Pinot Gris, etc.