Braden Family Cookbook
RAMP (GREEN ONION OR LEEK) GRATIN
1 TBSP. Of the butter in a large ovenproof skillet.
Add the bread crumbs and toast over high heat, stirring occasionally ,
until golden, about two minutes. Transfer
to a plate to cool, then toss with the Gruyere.
on the broiler. Cook the remaining
TBSP. Butter in the skillet until just brown.
Add the ramps (leeks or green onions) and cook over high heat until
lightly brown and limp, 3 t0 4 minutes. Season
with salt and white pepper, add the cream and cook until bubbling, about one
minute. Remove from the heat and
spread the breadcrumb cheese mixture over the ramps.
Broil for about 30 seconds, or until lightly browned and bubbling.