Braden Family Cookbook
NOODLES WITH CUCUMBERS
Cook the noodles in a large
pot of boiling water until just tender, drain well. Whisk together the soy sauce, hot pepper oil, vinegar and
sesame oil and toss with the warm noodles.
Add the cucumber and top with the sesame seeds.
Serve at room temperature or chill and serve later.
If served later, you may wish to add a little salt.