Braden Family Cookbook

Chuck Braden

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SOUTH CAROLINA MUSTARD SAUCE                               Basic southern

 

3/4 cup prepared mustard

3/4 cup red wine vinegar

1 TBSP. Butter

2 TSP. Salt

1 1/4 TSP. Fresh ground black pepper

TSP. Tabasco sauce

TBSP. Worcestershire sauce

1/4 cup granulated sugar

In a medium sauce pan, combine all ingredients, mix well & simmer for 10 -15 minutes over low heat. Let stand at room temperature one hour.  Boil any sauce used to marinate raw meat before brushing or pouring over cooked meat.