Braden Family Cookbook
SALMON TARTAR WITH
ASIAN PEARS 2 VINEGAR SYRUP
In a chilled bowl, toss
everything together. Check for seasoning. Mold tartar in small "O"
rings 1/2 inches, or small ramekins. Garnish with syrup and chives.
3/4 cup balsamic vinegar
cup Chinese vinegar
In a non reactive pan,
slowly reduce both vinegars by about 70 percent until a syrup consistency is
achieved. Keep in mind it will thicken as it cools.
Yield: 4 servings - Suggested Wine: Rosemont, Orange Vineyard, Chardonnay, 1996