Braden Family Cookbook
squirrels into serving size pieces and roll in flour.
Brown in 2 TBSP of the butter. Add
boiling water, onion, salt and pepper.
and simmer one hour. Lay rounds of
biscuit crusts on squirrels, cover and boil for 15 minutes.
Remove squirrel and biscuits to heated platter.
Add remaining 1 TBSP butter to gravy and lemon juice. Worcestershire, or
sherry as desired. Thicken slightly
with your choice of thickening agent. Pour over squirrel and crusts.
6 – 8.