Braden Family Cookbook
a bowl, toss the mozzarella with the tomatoes, garlic, salt, olive oil, basil
and kosher salt. Season generously with fresh ground black pepper and the
crushed red pepper. Let stand for
Meanwhile, bring a big stockpot of water to a boil. Add salt and then the pasta. Boil, stirring occasionally, until al dente, about 12 minutes (check cooking time on the pasta package). Drain well. Return the pasta to the pot adding the sauce. Stir well. Serve hot or at room temperature.
but really good. Chianti or similar red wine is good. Crusty bread to sop up
the great sauce.