Braden Family Cookbook

Chuck Braden

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Summer Salsa                                    E. Lagasse


1/2 cantaloupe, diced
1 jalapeno, minced
1 cup blackberries
1/2 cup red bell pepper, small diced
1 medium red onion, large dice
1/2 lemon, juiced
Green onions
Freshly ground red pepper


In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.

Top on grilled steak.