Braden Family Cookbook
MEATBALLS AND DILL
served with wide noodles or in chafing dish with sauce for party)
onion in butter until tender. Soak breadcrumbs in milk about 5 minutes. Mix
onions and bread crumb mix with all but hamburger and mix well, add hamburger
and mix well again. Shape into balls using a slightly rounded tablespoon of
mixture for each. Place balls in a
lightly greased shallow baking pan. Cover with plastic film and refrigerate
until ready to cook. Bake in
moderate oven, 350 degrees, until done, 18 - 20 minutes. Serve with dill sauce.
Makes about 5 dozen meat balls.
butter, blend in flour with a wire whisk, add salt, and dry mustard blending
well. Add milk, cook stirring constantly until thickened. Stir in sour cream and
dill. Heat. Pour over meat balls.