Braden Family Cookbook
Trim skin off of ham. Leave at least ½ in fat. Score about 3/4 inch w/ sharp knife in a diamond pattern. Stud the ham with the whole cloves. Cover w/foil and cook in a 325 oven for about 30 minutes. Mix molasses, mustard and allspice. Glaze ham and cook uncovered for about 1 ½ more hours. Baste every 15 minutes.
prefer a Farmer John ham. If you have access to a Lay's ham from Lay's
packing company in Knoxville, use it. This is a great holiday ham that may
also be prepared in a gas or charcoal using indirect heat at about the
same 325 degrees. You only need to really get the ham really warmed
through as it is fully cooked........but really hot also!