Braden Family Cookbook
(based on a recipe from The Dean & Deluca Cookbook)
Wash the Bulgar in several
changes of cold water, pouring it back and forth between a large bowl and a very
fine sieve, until the water is clear. Drain the Bulgar in the fine sieve. Return
Bulgar to the bowl, cover it with 1‑inch of cold water, and let it soak
for 1 hour.
Place Bulgar, parsley, mint,
tomato, and red onion together in a medium bowl and stir well to mix.
Whisk together the garlic,
lemon juice, olive oil, salt, and pepper, and pour over other ingredients. Stir