Braden Family Cookbook

Chuck Braden

Recipe Index

Often seen names

Home Page

TANDOORI MARINADE                  Flay/McDavid

1 onion chopped coarsely

2 garlic cloves chopped fine

2 tablespoons lime juice

2 tablespoons lemon juice

1 tablespoon ground coriander

2 teaspoons paprika

1 teaspoon ground ginger

½ teaspoon ancho chile powder

½ teaspoon cascabel chile powder

½ teaspoon turmeric

½ teaspoon ground cloves

Salt and freshly ground pepper to taste

2 cups plain yogurt

In a food processor, puree the onion and garlic. Process in the lemon and lime juice, add spices and the yogurt and process to blend.

Marinate the (whatever you want - chicken breasts, fish, veal, etc.)  in this mixture turning occasionally overnight in the  refrigerator.