Braden Family Cookbook

Chuck Braden

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TEXAS ‘CAVIAR’                                                                                    “9/21/92"^[1]

 1 clove garlic (minced)

½ half cup chopped cilantro leaves

1 small yellow onion, finely diced

1 lg. Tomato, pipped (take the seeds out dummy!) And chopped

1 can drained and rinsed pinto beans

1 TBSP. red wine vinegar

2 TBSP. olive oil

1/8 TSP. Crushed red pepper flakes

½ TSP. Kosher salt

Fresh ground pepper to taste

Mix all ingredients except beans and fresh ground pepper together.  Pour over beans and let sit for at least 5 minutes.

Makes two servings.