Braden Family Cookbook
THAI STICKY RICE Basic
¾ cup Thai “sweet rice” or “glutinous” rice per
Rinse rice two or three times.
Soak rice, covered by 2”, in water for at least 6 hours.
Line bamboo steaming basket with wet paper towels. Steam rice for 40 – 45 minutes, until tender. Fluff rice with a fork every 10 minutes as it is cooking.