Braden Family Cookbook

Chuck Braden

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TOMATILLO SALSA                

8 medium tomatillo, husked & coarsely chopped

1 tbsp. finely diced red onion

½ tbsp. minced jalapeno

2 tbsp. fresh lime juice

2 tbsp. coarsely chopped cilantro

1 tbsp. olive oil

1 tsp. honey

salt & fresh ground pepper

Combine ingredients, season w/ salt & pepper.  Chill up to one day.  Bring to room temp before serving.

Options:                                   great w/grilled pork, chicken, strong flavored fish.