Braden Family Cookbook

Chuck Braden

Recipe Index

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Tomato Feta RElish                        Palomino

 3 cups drained diced tomatoes (3 cans drained)

¾ cup extra virgin olive oil

2 TBSP fresh minced garlic

2 TBSP fresh julienned basil

¼ cup chopped Kalamata olives

2 TBSP diced Maui (or other sweet) onion

1/3 cup feta cheese, crumbled

¼ cup red wine vinegar

Drain tomatoes well, chop a little.  Add all ingredients and serve

Great as a bread dip!